In a world where mass production and speed often take precedence, we stick to tried and tested traditions to produce an olive oil of incomparable quality and taste with our Olio Puro.
Good olive oil is not only a food, but also a luxury food and even a remedy. You often read “extra virgin”, “cold-pressed” or “first pressing”, but only a few olive oils actually meet the requirements associated with these terms. However, a good olive oil, a genuine “extra virgin” like ours, offers a range of taste and health benefits.
Fresh olives of selected varieties are the basis for a first-class olive oil. Another decisive factor is the production process: Genuine extra virgin olive oil is cold-pressed to preserve all the natural aromas and nutrients. This traditional process ensures that the oil is extracted gently without damaging the olives.
Last but not least, the processing time also plays an important role: the faster the olives are processed after harvesting, the fresher and higher quality the oil. Our Olio Puro olive oil is pressed immediately after harvesting to ensure maximum freshness and quality.
Good olive oil tastes green and fruity in the mouth, slightly bitter and noticeably sharp in the throat. This is due to the healthy polyphenols that quality producers want to preserve in the oil. Polyphenols are natural compounds found in plants that are known for their anti-inflammatory properties and can help reduce cell damage. These compounds contribute significantly to the health benefits of olive oil.
High-quality olive oil can have fruity, grassy and spicy aromas. To recognize them, take a sip and let the oil glide over your tongue to capture the different flavours. Our olive oil scores with notes of freshly cut grass, artichokes and citrus fruits.
Olive oil is abundant in monounsaturated fatty acids, specifically oleic acid, and is replete with antioxidant compounds like polyphenols and vitamin E. These constituents have the capacity to diminish the likelihood of heart disease, quell inflammatory processes, and enhance overall health.
Heart Health
incorporating healthy monounsaturated fats and antioxidants can contribute to the elevation of the “good” HDL cholesterol. Research has established a correlation between a decreased risk of cardiovascular diseases and the consistent consumption of olive oil.
Antioxidant Properties
the antioxidants within olive oil serve as a safeguard against oxidative stress while also demonstrating anti-inflammatory characteristics. This proactive stance helps preclude potential cellular damage, thereby bolstering your immune system and promoting your physical vitality.
Brain Health
certain observational studies suggest that those who incorporate increased amounts of olive oil into their diets may experience a reduced risk of specific types of cancer and potentially even dementia. Some of the antioxidants found in olive oil have the capability to breach the blood-brain barrier, bestowing a positive influence on cognitive well-being.
Supporting the Immune System
Olive oil’s antioxidant and anti-inflammatory attributes may aid in bolstering the immune system, offering protection against a range of pathogens. A resilient immune system plays a vital role in promoting not only physical but also mental well-being.
Gut Health
Olive oil, enriched with its natural fats and antioxidants, actively promotes digestive health. The so-called olive oil polyphenols can effectively deter the initiation of intestinal inflammation, fostering a robust and vibrant gut.
Weight Management
Premium olive oil imparts a long-lasting feeling of satiety, making it an optimal choice for use in weight loss diets. Its valuable unsaturated fatty acids and high polyphenol content stimulate fat metabolism. It’s worth noting that the more unadulterated and aromatic the oil, the more effectively it operates in this regard.
Oleic acid and the omega-9 fats it contains have the advantage of being able to withstand high temperatures during cooking.
Our Olio Puro Extra vergine is therefore ideal for frying, cooking and baking at high temperatures – whether in the pan, on the grill or in the oven.
Olive oil is best preserved when stored in a cool, dim environment, safeguarding its quality and freshness. Exposure to direct light and elevated temperatures hastens its deterioration, compromising both its taste and beneficial properties.
The durability of olive oil is contingent upon both its quality and the conditions of storage. Sealed bottles of our premium olive oil uphold their quality for an approximate span of 18 months. Once uncorked, we advise consumption within 30 days to safeguard against potential oxidation and ensure the oil retains its exceptional standards.
